Summary Table: Health Impacts

Aug 27, 2025

1 min read

Cookware Type	Health Risks	Health Benefits
Teflon	Toxic fumes if overheated; PFAS concerns (older)	Low-fat cooking; easy cleanup
Stainless Steel	Nickel/chromium leaching (minor)	Non-reactive; no coatings; safe at high heat
Cast Iron	Iron leaching (can be excessive for some)	Adds dietary iron; natural seasoning barrier

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